Garden
Garden Fort and Boules
To the rear of the building is a large lawn garden with picnic benches a decking seating area and smoking shelter with TV. (Entrance to garden through the bar only)
A permanent floodlit Boules court so in use in the glorious summer and the darker evenings of autumn/winter, this is bookable at any time just call.
BBQ: area available for private use and open on our event dates.
And there at the very rear of the garden a large wooden fort for the kids to lark about in with your watchful eye close by.
Garden (fully open from Thursday 19th April)
When days get longer and warmer the PoW offers a family and dog friendly outside area with lots space for all to come together and enjoy the british summertime. There is also a fantatsic Fort for the younger memebers of the family.
Outdoor Covered Area
Prince of Wales offers a fabulous outoor sheltered area with comfotable seating heaters and TV.
Perfect for those colder nights
Menu
Light bites and small appetites
-Home made soup served with crusty bread £4
-Fish cakes served with sweet chilli dip £5
-Ardennes Pate served with chutney and crusty bread £4
-Fish goujons served with hand cut chips
or as a sizzling fish sandwich £5
-Retro Prawn cocktail £5
Served with bread
Quick French sticks
Mini ¼ £3.50 Midi 1/3 £4 Jumbo ½ £5
Fillings – ham , beef , bacon , cheese or tuna all served with L,T.C
(Brown or White Sandwich available on above £3.50)
Griddled Rump Steak sliced with onions ¼ £5
Mains
Tray bake of the week (see boards) £7.50
Served with side salad or seasonal veg
Beer Battered Fish and chips £8
Served with birdseye peas and tartare sauce
Sausage and mash of the week £8 (3) £6.50(2)
Served with seasonal veg and onion gravy
6oz Lamb burger £8.50
Served with blue stilton, cheddar or mozzarella and bacon with hand cut chips and coleslaw
Gammon Steak, egg and hand cut chips £7.50
Served with birdseye peas
8oz Rib-eye steak £11.50
Served with chips mushrooms grilled tomato and a side peppercorn sauce
Three Egg Omelette £8.50
Choose from Ham, Cheese, toms, onions, peppers, served with hand cut chips
ALL STEAKS FROM RUBY AND WHITE
ASK AT BAR FOR HOUSE SPECIALS AND FISH FRIDAY
Sunday Lunch Menu
Starters
-Home made soup served with crusty bread £4
-Fish cakes served with sweet chilli dip £5
-Ardennes Pate served with chutney and crusty bread £4
-Retro Prawn cocktail £5
Served with bread
Mains
BEEF
CHICKEN
Loin of Pork
S/W Carrots & Peas, Braised Red Cabbage, Cauliflower Cheese
Roast Potatoes & Parsnips
£10.95
Under 12s
£7.95
Children’s alternatives available
Please ask regards Desserts
Pre Booking essential
01179 623715